My Book List


These are handpicked books that I cook/bake from and which you will see represented in some of the posts on the Both Halves food blog. Some books I have baked from and never posted which is something I plan to change so folks have a chance to review and see recipes from these books. And some are brand spanking new and will have posts related to them soon enough!
I will be updating previous posts to label the books used so if you want to see recipes related to these books, you can choose the label associated to it.



BAKING

BAKED EXPLORATIONS / Authors: Matt Lewis & Renato Poliafito



BAKED -NEW FRONTIERS IN BAKING / Authors: Matt Lewis  & Renato Poliafito



BAKED - ELEMENTS / Authors: Matt Lewis & Renato Poliafito












The Great British Book of Baking / Author: Michael Joseph











Les Petits Macarons / Authors: Kathryn Gordon & Anne E. McBride











The Sweet Melissa Baking Book / Author: Melissa Murphy












Doughnuts / Author: Lara Ferroni











Baking at Home with the Culinary Institute of America / Publisher: John Wiley & Sons, Inc











The Secrets of Baking / Author: Sherry Yard











The Bread Baker's Apprentice / Author: Peter Reinhart







RAW / VEGAN











SWEET GRATITUDE / Authors: Matthew Rogers & Tiziana Alipo Tamborra











Ani's RAW FOOD ESSENTIALS / Author: Ani Phyo

Ani's raw food kitchen / Author: Ani Phyo










Ani's Raw Food Desserts / Author: Ani Phyo







HEALTHY LIVING

 











P90X Extreme Home Fitness Nutrition Plan  / Author: Beachbody











Weight Watchers New Complete Cookbook / Publisher: Wiley



 







the NEW Abs Diet Cookbook / Author: David Zinczenko with Jeff Csatari












Cooking Light with Organics - Healthy EVERYDAY FOOD / Publisher: Oxmoor House










EVERYDAY COOKING


















Barefoot Contessa - Foolproof / Author: Ina Garten